Mexico Finca Estanzuela

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Coffee Beans

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Score: 86         

In 2018, the Martinezes began renovating the farm of his ancestors with the intention of reinvigorating the natural fertility of the soil. They began using organic fertilisers and compost to nourish the soil and planting varieties with Coffee Leaf Rust (CLR) resistance. This lot is the result of a cross between Villa Sarchi (a natural Bourbon hybrid) and Timor.

Tastes like: Caramel, almonds mandola, amaretto, brown sugar

Varietal: Sarchimor

Process: Fully washed

Altitude: 1,100 asl

Owner: Juan Martinez

Region: Coatepec, Veracruz