Ethiopia Uraga Gr1 Natural
• Score: 87,5
• Variety: Bourbon
• Process: Natural
• Altitude: 2250 to 2300 masl
• Farm: Uraga
• Flavor Profile: Red berries, blood orange, chocolate
Uraga, in the Guji zone of Ethiopia’s Oromia region, sits high in the mountains just outside Haro Wachu. This small district is known for producing some of the country’s most sought-after coffees. With high elevation, rich volcanic soil, and natural spring water, it offers ideal conditions for growing the Bourbon varietal. Farmers in Uraga rely on both washed and natural processing methods, crafting coffees with exceptional clarity, balance, and depth. The result is a cup profile that’s earned recognition well beyond Ethiopia—floral, complex, and unmistakably Guji.