• Score: 87,5
• Variety: JARC 74110
• Process: Natural
• Altitude: 2,112 masl
• Farm: Sidamo Gr.1 Bona Zuria
• Flavor Profile: Vanilla, hibiscus, lychee, berries
Cultivated with dedication by Habebe Hewiso, this coffee lot features delightful notesof lychee and berries, perfectly balanced by a long finish of vanilla and hibiscus. Supported through the Lalisaa project, Habebe employs agroforestry techniques to produce high-quality coffee, ensuring both sustainability and excellence in his crop.