Ethiopia Guji Shakisso Daanisa
• Coffee Grade: Gr. 1
• Varietal: JARC 74112
• Processing: Natural
• Altitude: 2,000 - 2,200 meters
• Region: Guji, Oddo Shakiso
• Flavor Profile: Bright, delicate, fruit-forward
This Grade 1 coffee from Oddo Shakiso is produced by 44 farmers at altitudes between 2,000 and 2,200 meters, processed naturally at the Dambi Uddo Washing Station. Featuring the JARC 74112 variety, this coffee is a vibrant showcase of the Guji region’s landraces and JARC-developed varieties. With a flavor profile that is bright, delicate, and rich with fruit-forward notes, it embodies the quality and unique character of Ethiopian naturals.