• Score: 85
• Variety: H1 Centroamericano
• Process: Natural
• Altitude: 1400 to 1500 masl
• Farm: San Juan
• Flavor Profile: Stewed fruits, black grapes, caramel
Coffee from Finca San Juan is selectively hand-harvested to meet the quality standards required for microlot designation. Once picked,the cherries are delivered in individually labeled sacks to the receiving area for traceability, then transported to the San Ramón Especial S.A. High Altitude Coffee Mill for processing. At the mill, the hulled coffee is initially rested in a conical pile for 18 hours to allow for uniform moisture distribution. It is then transferred to raised beds or greenhouses, where it is spread out for
drying. Beginning on the third day, the coffee is turned every two hours to ensure even drying and to prevent defects. Strict quality control is maintained throughout each step of the process to preserve the integrity of the lot and to ensure that the final cup meets its targetedsensory profile.