• Variety: Pink Borbon
• Process: Honey + Banana
• Altitude: 1.750 masl
• Farm: Various Farms
• Flavor Profile: Banana, Candy, Cake, Creamy Brown Spice & Milk Chocolate
The Pink Borbon coffee cherries first undergo a 48-hour
pre-fermentation in sealed plastic bags, allowing them to
develop a distinct depth of flavor.
After this, the cherries are depulped, and the beans, still
covered in mucilage are co-fermented with yeast and banana
f
lavors. This unique step creates a creamy texture with
subtle banana undertones.
The beans are then fermented in this banana flavors
mucilage mixture for five days, enhancing the coffee's
complexity.
Following fermentation, the beans are pre-dried on open
patios under the sun and then mechanically dried in static
silos for consistency. A 30-day stabilization period
concludes the process, allowing the flavors to integrate
and result in a well-rounded cup