Colombia Las Palmas
• Score: 89.5
• Variety: Castillo, Caturra & Colombia
• Process: Co-fermented with Fruits
• Altitude: 1,400 - 1,600 meters
• Farm: Las Palmas, Huila, Acevedo
• Flavor Profile: Brown spice, caramel, brown sugar, grape, red grape
Colombia Las Palmas is a unique coffee created through an innovative co-fermentation process with dehydrated grapes, enhancing its fruity depth. Starting with a 24-hour pre-fermentation in bags, followed by 24 hours of fermentation in cherry, the beans are then depulped and anaerobically co-fermented for 5 days with dehydrated grapes. This meticulous process includes 10 days of mechanical drying and a final 5-day stabilization, resulting in a coffee with notes of brown spice, caramel, and red grape.