• Variety: Red & Yellow Caturra
• Process: EA Sugarcane
• Altitude: 1,450 meters
• Farmers: Elias & Shady Bayter
• Region: Tolima, Fresno
• Flavor Profile: Almond, panela, citric acid, clover
El Vergel Estate uses a refined EA Sugarcane process with a water and ethyl acetate blend to lower caffeine to 0.1%. This careful method preserves the coffee’s smooth, balanced flavor with notes of almond, panela, and citric brightness, reflecting the dedication and expertise behind each batch.