Colombia Condor Decaf

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Coffee Beans

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Variety: Red & Yellow Caturra

Process: EA Sugarcane

Altitude: 1,450 meters

Farmers: Elias & Shady Bayter

Region: Tolima, Fresno

Flavor Profile: Almond, panela, citric acid, clover


El Vergel Estate uses a refined EA Sugarcane process with a water and ethyl acetate blend to lower caffeine to 0.1%. This careful method preserves the coffee’s smooth, balanced flavor with notes of almond, panela, and citric brightness, reflecting the dedication and expertise behind each batch.