250g Burundi Kibingo Yeast Fermentation

Burundi Kibingo Yeast Fermentation

Score: 87  

The Kibingo washing station is in the commune of Kayanza in northern Burundi. The station itself sits 1,893 meters above sea level and serves 3,515 registered coffee growers, spread over 18 hills in the area.

Our partners in Burundi add specially-formulated Oro yeast to ripe cherry to produce a consistent, flavourful fermentation. The result is a sweet and fruity coffee you won't want to miss.

Tastes like: Lychee, hibiscus, rose, dark chocolate, Honey

Farm: Kibingo washing station

Varietal: Red Bourbon

Process: Yeast Inoculated (Oro) Fully washed

Altitude: 1,700 to 1,900 meters above sea level

Owner: 3,515 smallholder farmers 

Subregion: Kayanza